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    Moscato Punch.

    4y
    4y Saved to Drink to that!

    9 comments

    • Sarah Heinz

      Moscato Summer Punch: -1 bottle of Moscato d’Asti -1 liter of Seagrum’ s Ginger Ale -1 can of the frozen pink lemonade concentrate -3 cups of pineapple juice -1 cup sugar -Sliced strawberries -Chunked cantaloupe -Chunked pineapple Place all in a punch bowl and cover in refrigerator for 2 hours, serve and enjoy! Totally mkaing this in the summer

    • Lindsay Harper Jakubauskas

      Rose Wine Punch..... For a fruitier punch, let the fruit sit in the wine overnight. When ready to serve, strain the wine, and add freshly sliced fruit.

    • Jessica Sibila

      Rose Wine Punch Recipe | Cooking | How To | Martha Stewart Recipes

    • Sandra Melchers

      See+the+Rose+Wine+Punch+in+our+Sangria+Recipes+gallery

    • Claire Elliott

      refreshing! Rose Wine Punch - Martha Stewart Recipes

    • Carling B

      Rose Wine Punch! Can't wait to try this summer!

    • Chigo Neely

      Rose Wine Punch and more at MarthaStewart.com

    • Roberta Kins

      Rose Wine Punch Except: No Cantaloupe for me!

    • Kailey Christian

      summer drinks

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