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  • Roz Kravitz

    Avocado Chicken Parmigiana ~ Parmigiana (a short form of Parmigiana di melanzane) is a Southern Italian dish made with a shallow-fried sliced filling, layered with cheese, tomato sauce and baked before serving. But here is a quick version where tender chicken breast schnitzel is topped with bottled tomato pasta sauce and fresh avocado together with generous amount of grated Mozzarella cheese. YUMMY! Recipe @: http://ellenaguan.blogspot.com/2011/11/avocado-chicken-parmigiana.html

  • Ashley H.

    Avocado Chicken Parmesan. OMG this is AMAZING, I will never cook chicken parm another way again. I used my leftovers the next day in my enchilada recipe... A perfectly pared two days of dinners!

  • Nicole Elliott

    avocado chicken parmesan Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve

  • Amy Tran

    Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Avocado Chicken Parmigiana.

  • Amber Lopes

    avacado chicken parmigiana - recipe on Ellen Aguan's blogspot. See link below. http://ellenaguan.blogspot.com/

Related Pins

Avocado Chicken Parmigiana... using chicken breast topped with bottled pasta sauce and fresh avocado together with grated mozzarella cheese... yum!

Avocado chicken parmigiana-Mmmm. I was not expecting this to be so easy, but it was very simple and so fast! It turned out great and everyone loved it. We used some homemade pizza sauce leftover from another night. The avocado was perfectly creamy and added such a welcoming contrast to the crisp and moist chicken. We ate this with a salad, but I am sure with pasta it would be great too.

avocado chic parma Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve

Avocado Chicken Parmigiana!!! ( I don't love the idea of the marinara sauce but love the chicken, avocado and cheese!)

Avocado Chicken Parmigiana (serves: 4 | Preparation: 10 minutes | Cooking: 15 minutes) Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: Avocado Chicken Parmigiana

Chicken Parm, The Pioneer Woman Cooks. This is my go to recipe when I want to make this. So good, we put candles on the table.

For the second post on my new weekly feature, Pinteresting Mondays, I decided to share a  great recipe from Cuisine Paradise. Who doesn't love Chicken Parmesan? Crunchy succulent chicken with seaso...

Food recipes: Avocado Chicken Parmigiana; close but with Canadian bacon