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Recipe for Grilled Five-Spice Pineapple Kabobs from RIPE Cookbook (recipe by Cheryl Sternman Rule) -- perfect accompaniment to jerk chicken (as appears on Oprah.com)... photo by Paulette Phlipot

Recipe for Grilled Five-Spice Pineapple Kabobs from RIPE Cookbook (recipe by Cheryl Sternman Rule) -- perfect accompaniment to jerk chicken (as appears on Oprah.com)... photo by Paulette Phlipot

This sweet-salty marinade is excellent for almost any tender cut of meat that's cubed and skewered—chicken breasts or thighs, or beef...

Teriyaki Pork and Pineapple

This sweet-salty marinade is excellent for almost any tender cut of meat that's cubed and skewered—chicken breasts or thighs, or beef...

Pan-Fried Parmesan Chicken Drummettes with Comeback Sauce Recipe - Chicken drummettes team up with Comeback Sauce, a Southern staple. We add a Wisconsin touch--mellow parmesan cheese.

Pan-Fried Parmesan Chicken Drummettes with Comeback Sauce

Pan-Fried Parmesan Chicken Drummettes with Comeback Sauce Recipe - Chicken drummettes team up with Comeback Sauce, a Southern staple. We add a Wisconsin touch--mellow parmesan cheese.

You can put anything on a slice of baked sweet potato and it looks like a fancy little hors d’oeuvres. But today I’m bringing you a restaurant favorite, done at home, the Paleo way: a baked blooming onion. I love making fun snacks for get-togethers. Sure, there’s always your standard veggies and...

Baked Blooming Onion

You can put anything on a slice of baked sweet potato and it looks like a fancy little hors d’oeuvres. But today I’m bringing you a restaurant favorite, done at home, the Paleo way: a baked blooming onion. I love making fun snacks for get-togethers. Sure, there’s always your standard veggies and...

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