Slow Cooker Sausage Breakfast Casserole- pretty tasty! *I Used 18 eggs and substituted tomatoes & green onions with 1 can Rotel. Will doctor it up with more spice next time and maybe scramble it all together instead of layering. Yum, this sounds yummy!!!!
OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1 cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef, drain, mix taco seasoning and 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted, remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered by Becknboys
FRENCH TOAST BAKE 1/2 c melted butter 1 c brown sugar 1 loaf Texas toast 4 eggs 1 1/2 c milk 1 tsp vanilla Powdered sugar 1. Microwave butter & stir in brown sugar. 2. Spread mix on bottom of 9 x 13 pan. 3. Beat eggs, milk, & vanilla 4. Lay 1 layer of bread in pan 5. Spoon 1/2 egg mix on bread 6. Add 2nd layer of bread 7. Spoon remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 mins (covered for the first 30 mins) 10. Sprinkle with powdered sugar & serve with…
(kids will love) Pancake Bites. Use your favorite pancake mix, pour into muffin tins, add fruit, nuts, sausage, bacon, chocolate chips, etc. Bake at 350 for 12-14 minutes. Awesome for school mornings. :)
WOW!...Pork chops on bottom, baked potatoes in middle and corn on the cob on top. That's what I call crock pot cooking! If it had a slow cooker liner in it, you wouldn't have any dishes to wash! Perfect for these 100 degree days!
Take your taste buds on vacation with Stouffer’s Italian Countryside Herb Seasoning Wraps! Just flatten each chicken breast to 1 inch thickness and wrap in a Seasoning Sheet. Then, cook in a preheated skillet for 10 minutes on each side, no need to add oil. Discard the used paper and serve chicken with your favorite side dish. A new dinner solution that will make even the pickiest eaters ask for seconds. Now we’re cooking!