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Refridgerator Pickles: 1 cup white vinegar, 1 cup granulated sugar, 1 cup water, 2 teaspoons celery seed, 1 teaspoon salt, 3 cups sliced cucumber, 3 small onions (thinly sliced). Place sliced cucumber and onions in a large bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate. Makes 6 cups in 2 days

Refridgerator Pickles: 1 cup white vinegar, 1 cup granulated sugar, 1 cup water, 2 teaspoons celery seed, 1 teaspoon salt, 3 cups sliced cucumber, 3 small onions (thinly sliced). Place sliced cucumber and onions in a large bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate. Makes 6 cups in 2 days

Homemade Refrigerator Bread and Butter Pickles  ~ love these and they are so, so, easy to make!

Refrigerator Bread and Butter Pickles

Homemade Refrigerator Bread and Butter Pickles ~ love these and they are so, so, easy to make!

Ridiculously Easy Homemade Dill Pickles - All it takes is 10 minutes to put everything together to make your own homemade pickles. These are so tasty and contain beneficial probiotics in every bite!

Ridiculously Easy Homemade Dill Pickles

Ridiculously Easy Homemade Dill Pickles - All it takes is 10 minutes to put everything together to make your own homemade pickles. These are so tasty and contain beneficial probiotics in every bite!

Best Dill Pickles EVER (Just like Clausen)  (Easy - No Canning!)  Ingredient list:      * 1 gallon cucumbers      * 1/3 cup dried minced onion       * 6 garlic cloves, peeled, and chopped small      * 1/2 tablespoon mustard seeds      * 6 heads fresh dill     * 1 1/2 quarts water      * 2 cups cider vinegar      * 1/2 cup canning salt  (do NOT use regular salt - use CANNING SALT)

Best Dill Pickles EVER (Just like Clausen) (Easy - No Canning!) Ingredient list: * 1 gallon cucumbers * 1/3 cup dried minced onion * 6 garlic cloves, peeled, and chopped small * 1/2 tablespoon mustard seeds * 6 heads fresh dill * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)

Garlic Dill Pickles Recipes Canning - This Lil Piglet | Home Canning | Scoop.it

Garlic Dill Pickles

How to Make Perfect Homemade Pickles- the best pickles I have ever had.

Homemade Refrigerator Pickles (Garlic Dill)

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