Take crescent rolls, put a scoop of apple pie filling in each, roll it up and roll it in cinnamon and sugar, and then bake according to the package.

Take crescent rolls, put a scoop of apple pie filling in each, roll it up and roll it in cinnamon and sugar, and then bake according to the package.

Homemade Butterfinger Bark

Homemade Butterfinger Bark

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Cinnamon Sugar Pecans. Eee-zay!#Repin By:Pinterest++ for iPad#

Easy Homemade Edible Christmas Gifts

Baked churros. They sound so easy and delicious--and a lot healthier than the fried ones #recipe

Baked churros. They sound so easy and delicious--and a lot healthier than the fried ones #recipe

Ghirardelli English Toffee Recipe | Just A Pinch Recipes

Ghirardelli English Toffee

Snickerdoodle cookies stuffed with rolo candies or sugar cookies and Reese peanut butter cups

Rolo stuffed snickerdoodles

Snickerdoodle cookies stuffed with rolo candies or sugar cookies and Reese peanut butter cups

Great simple snack idea to bring to get-togethers. Melt  Hershey’s kisses onto pretzels (275 degrees, 3 minutes), remove, and immediately press a single m on each. Let cool and harden before serving.    These are great made with Hershey Hugs also!! You can't eat just one!  : ) *make with team or holiday colors

Great simple snack idea to bring to get-togethers. Melt Hershey’s kisses onto pretzels (275 degrees, 3 minutes), remove, and immediately press a single m on each. Let cool and harden before serving. These are great made with Hershey Hugs also!! You can't eat just one! : ) *make with team or holiday colors

I don't care where you take these babies, they'll be a definite crowd-pleaser. I come home with an empty dish every time. I've made these more than a handful of times and I think this was my best batch yet! Don't mind me as I stuff my face with them while I type this up. (P.S. I found this recipe at King Arthur Flour.)

Homemade Twix Bars

I don't care where you take these babies, they'll be a definite crowd-pleaser. I come home with an empty dish every time. I've made these more than a handful of times and I think this was my best batch yet! Don't mind me as I stuff my face with them while I type this up. (P.S. I found this recipe at King Arthur Flour.)

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