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  • Ruthann Cutchall

    *Bob Evans Copycat Recipes: Au Gratin Potatoes

  • Mrs. J

    Bob Evans Au Gratin Potatoes, I used 9x13 and doubled recipe. Enough sliced potatoes to make 2 layers, used garlic salt instead of onion powder, and half the cheddar cheese. Needs 1 1/2 hrs.

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Perfect Potatoes au Gratin | The Pioneer Woman

Parmesan Potato au Gratin: 2 garlic cloves, finely chopped 2 tablespoons onion or shallot, finely chopped 2 cups half and half 1 cup parmesan, grated 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon thyme {fresh}, chopped 2-3 medium russet potatoes, sliced thinly

Parmesan Potato au Gratin #best recipe to try

Parmesan Potato au Gratin - Baked in a muffin tin! (combine 2 minced garlic cloves, 2Tbsp minced onion or shallot, 2c half-n-half, 1/2c grated parmesan, 1/2tsp each s+p, 1Tbsp chopped fresh thyme. Thinly slice 2-3med. russet potatoes. Stack tightly 7-8slices in each of 6 greased muffin cups (no higher than the cup rim). Pour cream mix over taters; sprinkle with another 1/2c parmesan. Bake @ 400deg 45-50min til all liquid absorbed. Note: put pan under muffin tin to catch drips.)

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Potatoes Au Gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal.

Caramelized Onion and Blue Cheese Potatoes Au Gratin

Cheesy Au Gratin Potatos. Out of ideas for supper, so I think I'll try this.