Love homemade cookies but don't always have time for baking? These oh-so-yummy oatmeal butterscotch cookies freeze beautifully and taste just as good straight out of the freezer as straight out of the oven!
Avalanche no bake cookies - 2 c Rice Krispies, 1 c mini marshmallows, 1/2 c creamy peanut butter, 1 lb white chocolate - Line 2 baking sheets with parchment paper, Mix cereal and marshmallows in a large bowl. Melt white chocolate & peanut butter together - pour it over the cereal mixture & stir until completely coated. Drop by Tbs onto the lined pans. refrigerate until chocolate is set. - store airtight for up to 5 days