Buffalo Chicken Dip | Hot and spicy and packed with chicken and cheese, this dip is exactly what you need…just be warned: the people will gather ‘round, so make sure to get your fill early on – this stuff is addictive!
I don't know one single person who doesn't like this dip. 5oz Frank's red hot 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.