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Chicken Picadillo - Tosca Reno

Gluten free • Paleo • 30 mins to cook


2 Chicken breasts, cooked and diced


1 Cilantro
5 Cloves Garlic
1 bunch Green onions
1 Green pepper, large
1 tsp Oregano
1/2 cup Raisins
2 cups Tomatoes, fresh
1 Yellow onion, large

Baking & Spices

1 Pinch Black pepper
1 1/2 tbsp Chili powder
1 tsp Sea salt

Oils & Vinegars

4 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin

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