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Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions

Add a Pinchfrom Add a Pinch

Chicken Enchiladas

Top 10 Best Crock-Pot Recipes, most of which actually sound great! #crockpot #recipe #slowcooker #easy #recipes

Savory Experimentsfrom Savory Experiments

Easy Homemade Enchilada Sauce

Easy Homemade Enchilada Sauce Recipe- only takes 10 minutes to make and you control the heat. You'll never buy the store-bought stuff again!

The Garden Grazerfrom The Garden Grazer

Black Bean Spinach Enchiladas

Black Bean Spinach Enchiladas (with homemade enchilada sauce!)

Crockpot hawaiian BBQ chicken: Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.

From Valerie's Kitchenfrom From Valerie's Kitchen

Crock-Pot Chicken Tacos

Slow-Cooked Chicken Tacos - Page 2 of 2 - Cool Home Recipes

Balsamic Vinegar Chicken with Fresh Tomatoes - 4 skinless, boneless chicken breasts, 4 – 5 garlic cloves, 1 cup fresh basil, 1 tablespoon olive oil, 1 tsp. balsamic vinegar, 1/4 cup water, 1 cup sliced mushrooms, 1 package of cherry or grape tomatoes, 1/2 red onion


Fabulous Food Friday #79

chick-fil-a nuggets recipe!

Forgotten Chicken. Mix together Cr of Chicken and Cr of Mush soup, 1 can of water, and 2 cups uncooked minute rice. Pour into buttered casserole, lay chicken breasts on top, sprinkle top with onion soup mix, cover with tin foil, bake. 275 for 3 hours, or 350 for 1 1/2 hour, or in crock pot for hours.

Ambitious Kitchenfrom Ambitious Kitchen

Butternut Squash and Black Bean Enchilada Skillet

Healthy Butternut Squash and Black Bean Enchilada Skillet -- only 252 calories per serving!

Jo Cooksfrom Jo Cooks

Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole Recipe Main Dishes with cooked chicken breasts, basmati rice, enchilada sauce, refried beans, cheddar cheese, monterey jack, corn, cilantro, salt and ground black pepper

Eat at Homefrom Eat at Home

My Most Popular Recipe Ever on Pinterest - 75 Days of Summer Slow Cooker Recipes

Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.