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Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a

joshuatrent.comfrom joshuatrent.com

Pizza Hut Cheese Bread

Pizza Hut cheese bread!! for those nights when you want to have homemade pizza

In the kitchen with Kathfrom In the kitchen with Kath

Melt-in-your-mouth Homemade Cheese Crackers!

Melt-in-your-mouth Homemade Cheese Crackers. Yum!

Clumsy Crafterfrom Clumsy Crafter

Chicken Cracker Recipe

Chicken in a Biscuit crackers copy

Ritz Crackers - 1 stick melted butter, 1 packet Ranch dressing mix, ¼ c. grated Parmesan, 1 tbsp. red pepper flakes 1 tsp. garlic powder. 1 box Ritz crackers ~Directions toss box of Ritz crackers with all 5 ingredients Bake in 300 degree oven for 15 minutes

Cheesy Warm Pineapple Dip recipe with Bacon, cream cheese, monterey jack, green and red onion

boys ahoyfrom boys ahoy

Spicy Jalapeno Philly Cheese Steak Sliders

Oh boy...Spicy Jalapeño Philly Cheese Steak Sliders...

Weelicious.comfrom Weelicious.com

Whole Wheat Cheddar Crackers

homemade goldfish crackers

From Awayfrom From Away

Homemade Cheez-It Crackers

Homemade Cheez-It Crackers - From Away

Buns In My Ovenfrom Buns In My Oven

Pickle Dip

Dill Pickle Dip

Taste of Homefrom Taste of Home

Ham and Cheese Calzones

Ham and Cheese Calzones Recipe

Mexican White Cheese Dip/Sauce. Exactly like the white cheese at Mexican restaurants

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.