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  • Marianna Scherini

    St. Pauls Cathedral Jelly Mould, Bompas & Parr, 2009

  • Design Milk

    Curated by Beppe Finessi, the Food Project: The Shape of Taste exhibition is a design-meets-food experiment where industrial and experimental design merges with food. The exhibit will be divided into a number of thematic areas and opens with a tribute to the Good Design book by Bruno Munari.

  • Joy Isaguirre

    St. Paul's Cathedral Jello by eyecandey | #jello #stpaulcathedral #foodart

  • Amanda Marsteller

    Italy's food art

  • NPR Food

    Kew Gardens has opened a new, interactive food-themed exhibit. (Photo: London's famed St. Paul's Cathedral, re-created in Jell-O. Courtesy of Bompas & Parr designs.)

  • Katie Schopp

    jello mold capitol

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