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Everything about Alinea is unique, from the deconstructed food, unfamiliar flavour combinations and theatre to the tableware.

Alinea- one of two restaurants in Chicago to receive 3 Michelin stars. Would love to try the tasting menu but it doesn't come cheap!

A new pasta tasting menu at Spiaggia.

Spiagga Lauches Pasta Tasting Menu - Chicago

The new six-course degustazione delle paste is an investment that pasta lovers are well advised to make.

Juxtaposition and aroma are key ingredients at Alinea, where a bite of tempura-dipped pheasant is served on a branch of burning oak�leaves to evoke memories of fall.

Grant Achatz, the Culinary Miracle Worker - Photo Essays

New images from Alinea and Next restaurants food editorial cooking Chicago

Jean Georges

Jean-Georges Restaurants By Jean-Georges Vongerichten

https://www.nextrestaurant.com  This is definitly on the list for the next date night in Chicago!

Restaurant Review: Next, in Chicago

Bit of a cheat but love the sound of this - look forward to this idea flourishing

We ate at Topolobampo for lunch in Chicago. I think a Rick Bayless visit is a must. Yum.

Topolobampo - Anniv meal at Rick Bayless Chicago.

Homaru Cantu's moto restaurant in the windy city is definitely one of the playful kind. When I went there we had a 21 course feast wher enot everything was delicious but a lot of food made us laugh!

Bucket List Experience the tasting menu at moto. Pictured is a Cuban sandwich disguised as a cuban cigar

Alors, c’était comment Alinéa ? Me demandent mes amies foodies dès mon retour de Chicago. Ludique. Oui, c’était un jeu, une aventure des sens, captivant. J’ai plus l’impression d’avoir assisté à un spectacle que d’avoir été à un repas.

Alors, c’était comment Alinéa ? Me demandent mes amies foodies dès mon retour de Chicago. Ludique. Oui, c’était un jeu, une aventure des sens, captivant. J’ai plus l’impression d’avoir assisté à un spectacle que d’avoir été à un repas.

Gentl and Hyers http://www.gentlandhyers.com/#/eat/eat/16/ Love the slate grey/black contrast with the white plate; also the purple color in the mâche and the deep colored grapefruit are wonderful complements; like the plate being cut off just a bit and the large amount of negative space, good texture with the salt and water on the background too

blood orange over radish, micro greens with shallots, white pine salt and meyer lemon walnut oil dressing

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