Double Chocolate Oatmeal -b Cocoa powder makes this rich and chocolatey without tons of sugar. A dash of cinnamon warms up the flavor. And the egg whites make it fluffy, protein-packed, and filling. Oh, the chocolate chips? Yeah. Ummmm. For decoration.It’s a dessert lover’s dream for less than 300 calories.
Bruschetta Chicken 1/2 cup flour 2 eggs, beaten 4 boneless, skinless chicken breasts 1/4 cup grated parmesan cheese 1/4 cup crushed garlic croutons 1 tablespoon butter, melted 2 large tomatoes 3 tablespoons minced fresh basil 2 garlic cloves, minced (appox. 1 teaspoon) 1 tablespoon olive oil salt & pepper to taste Preheat oven to 375 degrees. Grease 9x13 baking dish. Place f
Bruschetta by Cupcakes & Cashmere -Use high quality extra virgin olive oil. -loaf of rustic, Artisan bread -Cut the garlic in half and rub the open end on the freshly toasted bread. The heat from the bread melts the garlic evenly without being overpowering. -Finish with a touch of premium kosher or sea salt (Maldon’s flaky crystals).
Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy