Crockpot Baked Potato Soup Review: AMAZING!! SO flavorful. I loved this and cannot wait to make it again. I cut the recipe in half since it's just my husband and I and we still had leftovers. Tastes just like Outback's creamy onion soup. I may add more onions next time to make it Outback's onion soup! I highly recommend this recipe.
2 Chicken Breasts (boneless and skinless) 2 - 8 oz. Packages of Cream Cheese 1 Pouch of Italian Dressing Mix 2 - 10 oz Cans Cream of Chicken Soup 2 Packages of Fettuccine Noodles Parmesan Cheese (optional)
Crockpot Bacon Potatoes 1/4 pound bacon cooked & diced 2 medium onions, thinly sliced 4 medium potatoes 1/2# shredded cheddar cheese salt and pepper butter Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions and potatoes in the crockpot. Season to taste with salt and pepper and dot with (real) butter. Repeat layers. Dot with butter. Cover with remaining foil cook on low for up to 6 hours