Summer Cookout Sangria 1 small carton of raspberries, 1 small carton of strawberries, 1 lime, 2 apples, granny smith and a braeburn, 1 serrano pepper (more if you are daring), 1 bottle of Viognier, 1/2 cup of white grape juice, 1/4 cup of sugar, 1 can of club soda, Mint leaves for garnish
Melon sangria ~ This refreshing & delicious recipe is made with moscato wine, a variety of melons – including watermelon, cantaloupe and honeydew melons – honey, lime, grappa, sparkling water, and mint.
PEBBLE SANGRIA RECIPE: Mango-Peach Sangria | John Besh serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier—it has a nice balance of fruit and acidity," he says.
Sangria: 1 bottle of red wine (I tend to use either a Sauvignon or Chardonnay, but if you have a preference, go for it.). You can use white wine if you insist, but I don’t think it works as well as red wine. 1 cup of fresh raspberries 1 cup of fresh blueberries or blackberries 1 cup of fresh strawberries 1/2 cup of white granulated sugar 2 cups of pineapple juice 2 cups of gingerale