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Kate Arends on Instagram: “Eating and living properly for the first time since my trip to Savannah. Feels good!”

Strawberry Kiwi Squares: Crust: 1 Cup Pitted Dates  1 Cup Unsweetened Shredded Coconut  1 Cup Raw Cashews  1 Tsp Vanilla Extract  Juice of 1 Lemon (Optional)  Filling Ingredients:  1/2 Cup Cream Cheese   1 Tsp Vanilla Extract  1/2 Cup  Plain Greek Yogurt  2 Tbsp Honey   3 Packets Stevia   1/2 Cup Strawberry Puree   Strawberries and Sliced Kiwi – for topping

Strawberry Kiwi Squares: Crust: 1 Cup Pitted Dates 1 Cup Unsweetened Shredded Coconut 1 Cup Raw Cashews 1 Tsp Vanilla Extract Juice of 1 Lemon (Optional) Filling Ingredients: 1/2 Cup Cream Cheese 1 Tsp Vanilla Extract 1/2 Cup Plain Greek Yogurt 2 Tbsp Honey 3 Packets Stevia 1/2 Cup Strawberry Puree Strawberries and Sliced Kiwi – for topping

A visit to the Butcher &  Baker Café in Telluride is perfect after a day of hiking or skiing!

A visit to the Butcher & Baker Café in Telluride is perfect after a day of hiking or skiing!

Strawberry lassi ~ All the goodness of lassi now even tastier with a dash of spring and summer!

Strawberry lassi ~ All the goodness of lassi now even tastier with a dash of spring and summer!

Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio | The Bojon Gourmet

Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio | The Bojon Gourmet

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