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french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
HOT SPINACH & ARTICHOKE DIP: 1/2 (10 oz) pkg frozen chopped spinach, thawed, drained; 1 (14 oz) can artichoke hearts, drained & coarsely chopped; 4 ozs cream cheese, room temperature; 1/2 cup sour cream; 1/4 cup mayo; 1 clove garlic, grated; 1/2 tsp chili sauce (optional); 1/4 cup grated parmigiano reggiano (parmesan), grated; 1/4 cup mozzarella, shredded.
*Cream Cheese Fruit Dip* - Your guests will be amazed by this tasty dip, and it’s so simple to make! Ingredients 1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar Instructions Mix all ingredients until combined. (may substitute with strawberry cream cheese and add 1 tsp. vanilla) Some recipes leave out the powdered sugar.
Montana's 4 Cheese Spinach Dip Ingredients 8 ounces cream cheese 3/4 teaspoon garlic powder (not garlic salt) 1/4 cup freshly grated Parmesan cheese 1 tablespoon freshly grated Romano cheese 1 tablespoon very finely chopped red bell pepper 1 green onion (scallion) white and green finely chopped 1/2 package frozen chopped spinach, thawed and squeezed dry 1/2 cup grated medium Cheddar cheese 1 pinch cayenne pepper
10 Dips (with recipes) 1. Lemon, Pepper, and Pecorino 2 Tomatillo & Avocado 3. Curried Yogurt 4. Pimento Cheese 5. Charred Corn and Tomato Salsa 6. Feta & Sundried Tomato 7. Roasted Garlic and Scallion 8. Red Pepper, Walnut, and Tahini 9. Spinach and White Bean 10. Roasted Eggplant