Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced
So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 for 45 min
Delicious corn on the cob! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!
Outback Steakhouse Ranch Dressing One package of salad dressing will make three batches of dressing. 1 Teaspoon Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 Cup mayonnaise 1/2 Cup buttermilk 1/4 Teaspoon coarse grind black pepper 1/8 Teaspoon paprika 1/8 Teaspoon garlic powder Combine all ingredients in a medium bowl. Mix well.Cover bowl and chill dressing for at least 30 minutes before serving. Makes 1 1/2 cups.