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Baking & Spices
|2 1/2 cups||All-purpose flour|
|1 tsp||Baking powder|
|1 cup||Brown sugar, packed light|
|1 1/2 cups||Chocolate chips, semisweet|
|1 cup||Granulated sugar|
|1 1/2 tsp||Vanilla extract|
|1/2 cup||Butter, unsalted|
|8 oz||Cream cheese|
Softbatch Cream Cheese Chocolate Chip Cookies Replacing some of the butter from my favorite chocolate chip cookie recipe with cream cheese created cookies that are soft, thick, moist, and tender. Although you can't taste the cream cheese, the cookies have a richness and depth of flavor like no other cookies I've tried.
New York Times Chocolate Chip Cookie recipe (supposed to be the best). I've made the cookie dough and tasted it before I put it in the fridge and it's delicious. I can't image baking them could change anything but make it even better with a chewy goodness to boot. Yum!! Just what my addiction needed....
Chocolate Chip Cream Cheese Marshmallow "Surprise" Cookies! These are so ooey-gooey delicious!