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    Simple, flaky biscuit recipe

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    This is a recipe for "Flaky Buttery Biscuits." Quick and easy! My daughter thinks they taste like Cracker Barrel Biscuits.

    Simple flaky biscuit recipe

    Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), 1/4 cup All-Vegetable Shortening or Lard,1 cup buttermilk or you can use whole milk, flour for kneading, melted butter for brushing on top of the biscuits -- See Link for Instructions

    Biscuts that are filled with buttery flavor and have an incredibly chewy texture. I could eat one of these for breakfast, lunch & dinner and never get sick of them. Smother a biscuit with gravy, or a spoonfull of jam and this is better than any sweet treat any day of the week!

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