There’s more to see...
Come take a look at what else is here!
Visit site
  • Brenda Schweitzer

    Creamy, thick, yummy Shrimp Chowder Soup #recipe. YUMM. #Seafood #Shrimp #Soup #Chowder

  • Joan Matts

    Quick Shrimp Chowder 1/19/14 I made quite a few changes to this soup. Added carrots and real potatoes, instead of cream of potato soup, I used cream of shrimp soup, added a ton of seasoning and used hake, swai and shrimp. We forgot to add the cheese and didn't even miss it. I have a recipe for homemade "cream of", maybe start with that next time.

  • Joe McLeer

    Southern Style Shrimp Recipes | Quick Shrimp Chowder | SouthernLiving.com

  • Dana Taha

    Quick Shrimp Chowder We've streamlined this favorite creamy shrimp chowder by using canned soup as the base. YIELD: Makes 12 cups COOK TIME:20 Minutes PREP TIME:15 Minutes COURSE: Soups/Stews Ingredients 2 tablespoons butter or margarine 1 medium onion, chopped 2 (10 3/4-ounce) cans cream of potato soup, undiluted 3 1/2 cups milk 1/4 teaspoon ground red pepper 1 1/2 pounds medium-size fresh shrimp, peeled* 1 cup (4 ounces) shredded Monterey Jack cheese Garnish: chopped fresh parsley Oyster crackers (optional) Preparation Melt butter in a Dutch oven over medium heat; add onion, and sauté 8 minutes or until tender. Stir in cream of potato soup, milk, and pepper; bring to a boil. Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink. Stir in cheese until melted. Garnish, if desired. Serve immediately. Serve with oyster crackers, if desired. *1 1/2 pounds frozen shrimp, thawed; 1 1/2 pounds peeled crawfish tails; or 3 cups chopped cooked chicken may be substituted.

Related Pins

---Quick Shrimp Chowder--- 2 tablespoons butter or margarine 1 medium onion, chopped 2 (10 3/4-ounce) cans cream of potato soup, undiluted 3 1/2 cups milk 1/4 teaspoon ground red pepper 1 1/2 pounds medium-size fresh shrimp, peeled* 1 cup (4 ounces) shredded Monterey Jack cheese Garnish: chopped fresh parsley Oyster crackers (optional)

Quick Shrimp Chowder - 2 cups organic vegetable broth, 2 teaspoons minced fresh thyme, 1/2 teaspoon freshly ground black pepper, 1 tablespoon olive oil,1/2 cup prechopped carrot, 1/2 cup prechopped onion, 1/4 cup prechopped celery, 2 tablespoons all-purpose flour, 1 pound medium peeled and deveined shrimp ,1/3 cup heavy whipping cream

Creamy Shrimp Enchiladas - The Girl Who Ate Everything. ****Made these last night 7/23/13. Sooo Soo good! I cut the salt by half. Next time will probably cut it completely and I will use corn tortillas rather than flour. It was a big hit!! Filling could also be used on pasta, or just with some chips!

Whipping cream and tomatoes seasoned with herb and garlic make a rich base for this shrimp chowder main-dish recipe that can be prepared in less than 30 minutes.

Easy Chicken Corn Chowder. I substituted 1/2 tsp. of onion salt for the onion and left out the celery and jalapeno pepper. I poached the chicken first for a quick cook. It was delicious and had a nice "kick" to it from the red pepper. Will definitely be making this again soon!

CREAMY SHRIMP ENCHILADAS....I AM GOING TO MAKE THIS- never tried shrimp in my Mexican but this sounds delish!!

Creamy Chicken and Corn Chowder - this soup is incredibly DELICIOUS!! It's creamy, hearty and so filling. Everyone loved it!

Creamy Chicken and Corn Chowder - a comforting soup recipe with lots of great hearty ingredients!

Quick Salmon Chowder:Frozen veggies and canned salmon make this hearty chowder quick and easy to prepare. Use it to warm you up on a cool day.