1 scoop of brownie batter + 1 scoop of cookie dough in a muffin pan = brookies! Cook at 325 for 15 minutes.

1 scoop of brownie batter + 1 scoop of cookie dough in a muffin pan = brookies! Cook at 325 for 15 minutes.

Caramel Apple Cheesecake Bars | The Girl Who Ate Everything (Note: These have been adopted from Paula Deen's Recipe which I also have posted here.  The key difference with this one is that she has increased the cream cheese filling which I wholeheartedly agree with - no offense Paula, but gotta have all that cream cheese goodness!)

Caramel Apple Cheesecake Bars | The Girl Who Ate Everything (Note: These have been adopted from Paula Deen's Recipe which I also have posted here. The key difference with this one is that she has increased the cream cheese filling which I wholeheartedly agree with - no offense Paula, but gotta have all that cream cheese goodness!)

Layers of crumbly cookie crust, rich chocolate cake, and creamy pudding make this Mississippi mud pie from Matt Lewis's "Baked Explorations" cookbook the ultimate indulgence for chocolate lovers.

Layers of crumbly cookie crust, rich chocolate cake, and creamy pudding make this Mississippi mud pie from Matt Lewis's "Baked Explorations" cookbook the ultimate indulgence for chocolate lovers.

You will love these big, chewy raspberry swirled white chocolate chip cookies. We say they taste just like the ones downtown Disney at La Brea Bakery Cafe! Click here for the recipe.

You will love these big, chewy raspberry swirled white chocolate chip cookies. We say they taste just like the ones downtown Disney at La Brea Bakery Cafe! Click here for the recipe.

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