Sriracha Lollipops-- way savory, not at all sweet. i'm not a huge sriracha fan, but the person i made them for is, and he loved them. i'd probably do about 1/2 or 1 tsp less sriracha next time. also, be aware that it makes a large batch, so you'll need a few sets of lollipop molds.
Sriracha-style hot sauce Times Test Kitchen Director Noelle Carter developed this recipe for homemade Sriracha-style sauce that calls for red chiles, garlic, vinegar, salt and sugar. Blend it all into a paste and then simmer in a saucepan.