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from Martha Stewart

Roasted Green Cabbage Wedges with Olive Oil and Lemon

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

from SAVEUR

Patty Melt

Some say that the patty melt — a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread — isn't technically a burger, because it has no bun. We love it just the same.

from Cooking Classy

Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

from Who Needs A Cape?

Roasted Cabbage Slices with Parmesan

from juliasalbum.com

Asian Beef with Mushrooms & Snow Peas

Asian Beef with Mushrooms & Snow Peas in a homemade Asian sauce – delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic. #Asian_food #Asian_recipe