Salt & Vinegar Baked Potato Slices 2 large russet potatoes (or sweet potatoes), sliced into ¼ inch slices 3 T evoo, 1 tsp. apple cider vinegar, ¼ tsp.dried dill, ¼ tsp. chili powder, ¼ tsp.sea salt, ¼ tsp.freshly ground black pepper Toss the potatoes in bowl with olive oil and vinegar. Season w spices, toss again to ensure all chips are evenly coated. Place potato slices on a baking sheet; bake for 10-12 minutes at 400°F or until golden brown. Remove from oven; set aside for 10 minutes.
Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
The Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes. #makeahead #summer #recipe #corn #oven @SlowRoasted Recipe - http://www.theslowroasteditalian.com/2014/04/the-best-ever-oven-roasted-corn-recipe.html
Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425