Chili and Basil Scallops

5 mins to cook • Serves 4


1 1/8 lb Scallops


2 large handfuls Basil, leaves
4 Garlic cloves
2 Red chilies
1 Red onion


1 tbsp Fish sauce
1 tbsp Soy sauce, light

Baking & Spices

1 Pepper
1/4 tsp Sugar

Oils & Vinegars

2 tbsp Vegetable oil


1/2 teaspoon coarsely ground black
  • Jewellz B

    Chili and Basil Scallop Recipe | Steamy Kitchen Recipes

  • Jill B

    Chili and Basil Scallops (or maybe mussels) for the 2013 Feast of the Seven Fishes... Asian-style!

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