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Fresh baby spinach and chickpeas seared with ginger, garlic, and onion in a creamy coconut milk sauce, finished off with a healthy dash of lemon. Over a sweet potato.
I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)
Rach's review: I was a little leery of this recipe because it has so few ingredients. I used low fat cream cheese and it ended up delicious. Still feel kind of bad for eating a whole block of cream cheese, though. :D I also baked mine: 400 for about 15 min, turn half way through. ... Cream cheese wontons