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from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper

from Baker by Nature

Cranberry, Brie, and Prosciutto Grilled Cheese

Cranberry, Brie, and Prosciutto Grilled Cheese...the @truckeebread (Truckee Sourdough Company) hooks it up! Stop by sometime when you're looking for some delicious food after a long day on the slopes. For more great restaurants, go to:

from Three Many Cooks

Sisters' Sandwich

Mmm! Bacon, pesto, tomato, mozzarella grilled sandwich : Original Recipe | Agnese Italian Recipes cup prepared pesto 1 loaf ciabatta bread (about 1 pound), halved crosswise and lengthwise 2 medium tomatoes, sliced thin and salted 8 ounces fresh mozzarella