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  • Melissa Prueher

    whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing!!!!!!!!! PS....you can also add a bit of cacao powder to make it chocolate mousse!!! YUMMMMMMMM #recipes #coconut #whippedcream #vegan

  • clover meadows

    Gluten Free & Dairy Free Whipped Cream Made From Coconut Milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing!!!!!!!!! PS....you can also add a bit of cacao powder to make it chocolate mousse!!! We love our whipped cream in coffee, on berries for dessert, really on any desserts. Step 1: Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night Step 2: Make sure that you scoop out all the thickened coconut cream, and that the water is left over. Don’t discard the water, use it to drink or in a shake. Coconut Water can be used in so many ways so try to find a tasty way to use it.. Instead of wasting it... Step 3: After scooping it out, add a little cinnamon and vanilla, and whip it in a mixing bowl until it begins to thicken. Step 4: Enjoy every bite, anyway you like

  • Layla Solms

    Coconut Whip Cream. From coconut milk Gluten and Dairy Free, no added sugar. PS....you can also add a bit of cacao powder to make it chocolate mousse!

  • Mama Rissa

    Coconut Milk Whipped Cream: (1) refrigerate a “full fat” can of Organic Coconut Milk; (2) scoop out all the thickened coconut cream, leaving behind water; (3) add a little cinnamon and vanilla, and whip it in a mixing bowl until it begins to thicken; and you're done! P.S. You can also add a bit of cacao powder to make it chocolate mousse!!

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