Red Pepper Glazed Salmon by foodfigure: Red pepper jelly is the star of this dead easy glaze for a crispy, tender and savory salmon fillet. This works with a variety of jams, jellies, meats and proteins. Think about ways you can improve on this recipe. Ad
I made this for a pre-Thanksgiving dinner yesterday and it was pretty yummy. I did add a bit more maple syrup to the dressing as the apple cider vinegar was a bit strong, but otherwise it was delicious.