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  • Clara Spann

    Singapore Curry Noodle

  • Amber Lambert

    Singapore noodles

  • Kelly D

    5 oz dried rice vermicelli 2-4 Tbsp coconut oil or other oil suitable for high temp cooking 2 Tbsp curry powder (use your favorite brand) 2 cloves garlic, minced 1 onion, thinly sliced 1 cup snow peas, sliced lengthwise 1 cup carrots cut into matchsticks 2 ribs of celery, thinly sliced 2 Tbsp soy sauce 4 green onions, thinly sliced on the diagonal Garnish 1/4 cup chopped cilantro or mint (or a combo) 1/4 cup chopped peanuts Sriracha hot sauce

Fries Combinations, Singapore Noodles, Singapore Curries, Veg Recipes, Curries Noodles, Cooking, Green Onions, Hot Sauces, Noodles Dishes

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