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Philly Cheesesteak Stuffed Peppers In this recipes defense, the filling did taste GREAT! However, the recipe didn't specify to pre-cook the bell peppers. I was wondering about this before, but I followed the recipe. IF I ever try this again, I would pre-bake the peppers until tender. Once you stuff them and put them in the oven, they are browned and ready way before the peppers are tender.
wls friendly PHILLY CHEESESTEAK STUFFED PEPPERS ~(breadless) (serves 4) ~ •8 oz Thinly Sliced Roast Beef •8 Slices Provolone Cheese (I used low fat mozzarella) •2 Lg Green Bell Peppers •1 Medium Sweet Onion-Sliced •6 oz Baby Bella Mushrooms-Sliced •2 T Reduced fat/cal Butter Substitute •2 T Olive Oil (I only add 1) •1 T Garlic-Minced •Salt & Pepper-to taste