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Lemon & Vanilla Cream Sandwiches...Lemon vanilla cashew cream sandwiched between almond pecan cookies. Sub vegan sweetener of choice for honey. GF

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gluten free lemon tarts...substitute the eggs and butter in the recipe to make it dairy and egg free

Gluten-free Blueberry Muffins :)

I've made this cake twice now and people just love it! It doesn't contain flour (gluten free) and literally taste like Lemon Meringue pie in a cake! I served it with coconut whip cream and fresh blueberries! YUM! Great for my niece Jasmine!

SCD Blueberry, Lemon, Poppy Seed & Almond Cake (*Use honey for sweetener, dripped SCD yogurt & omit baking powder...)

Blueberry, Lemon & Almond Cake: vegan & gluten free| www.greenkitchens...

Gluten-Free Blueberry Scones: "We made our scrumptious gluten-free scones vegan with an easy egg substitute of 1 Tbs. flaxseed meal mixed with 3 Tbs. of warm water per egg needed. Just let the mixture sit for 10 minutes until it thickens. This works well in most baked goods, including cakes, cookies and muffins. These scones are perfect for breakfast and brunch!"