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  • Jessica Crosson

    Great summer dessert!! Frozen strawberry crumble! this was yummy

  • Charlotte Walker Prewitt

    Frozen strawberry crumble - a great summer treat

  • Megan Sprinkle

    frozen strawberry dessert Ingredients: flour, brown sugar, almonds (or other nut), butter, egg whites, granulated sugar, whipping cream, lemon juice, fresh strawberries. Note: could try oats instead of nuts?

  • Susan Beyak-Budnick

    Frozen Strawberry Crumble Ingredients •1 cup flour •1/4 cup brown sugar •1/4 cup slivered & chopped almonds (other chopped nuts may be substituted) •1/2 cup melted butter •2 egg whites •1/2 cup granulated sugar •10 fluid ounces whipping cream •2 tablespoons fresh lemon juice •2 cups sliced fresh strawberries, crushed/smashed Instructions 1.Preheat oven to 325° F. 2.Combine flour, brown sugar, almonds and melted butter and spread in 8×8″ pan. Bake at 325°F for 20 minutes. Stir a couple of times. Cool 3.Once cooled, evenly press 2/3 of the mixture in the 8×8″ deep dish to create crust. 4.Beat egg whites and granulated sugar until stiff. 5.Beat whipping cream until soft peaks form. 6.Gently combine, beaten egg whites, whipped cream, lemon juice, and crushed strawberries. Spread mixture over crust. 7.Sprinkle remaining crust/crumb mixture on top. 8.Freeze for 3-6 hours. 9.Cut in squares to serve. Garnish with additional strawberries if desired. Preparation time: 20 minute(s) Cooking time: 20 minute(s) Number of servings (yield): 9

  • Mary Dietrich

    Frozen strawberry crumble - this looks like a quintessential summer dessert. Plus tons more dessert recipes

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