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    blueberry pie bars, recipe courtesy of cheryl from back in the day bakery

    We're in the kitchen with Cheryl Day from Savannah's Back in the Day bakery. Shess pie is the quintessential Southern pie. Sweet and chocolate-y

    Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries

    Rustic Blueberry Pie For the Crust: 1-1/4 cups flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup cold butter (1 stick) 1/8-1/4 cup ice water For Pie Filling: 2 cups blueberries (fresh or frozen) 1/2 cup sugar 1-2 Tablespoons flour (depending how juicy they are) 1 Tablespoon lemon juice 400 for 30 min. easy peasy.

    Lemon, blueberry cheesecake bars...delicious spring treat

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