Peanut Butter Carrot Cake 1 cup white or whole wheat flour 1 tsp baking soda 1/4 cup peanut butter 1/4 cup vegetable oil 1 cup shredded carrots 1 tsp vanilla 1/3 cup honey 1 egg Directions: Preheat oven to 350°F (180°C) Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes. Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.
Hmmm.. I could see myself making this for Ace. Carob chips are completely safe for dogs, but I probably wouldn't use them. I would also use a different dog treat for decoration. Doggy Birthday Cake! :)