Cheesy Broccoli with Chicken and Rice Casserole "This has got to be one of the BEST casseroles ever! What I love about it is. it has NO processed 'cream of soup' in it, that makes the dish taste so much better. In that case I will cook it in two pans.
Chicken that melts in your mouth sounds AMAZING! --MELT IN YOUR MOUTH CHICKEN ½ cup parmesan cheese 1 cup Greek yogurt -plain 1 tsp garlic powder tsp seasoning salt ½ tsp pepper Spread mixture over chicken breasts, bake at 375 degrees for 45 mins
The easiest way to add flavor to your chicken breasts is by whipping up a quick marinade and letting the chicken soak in the fabulous flavors. Try one of these marinades before throwing your chicken on the grill this summer!
Bacon Wrapped Chicken- Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes