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  • Candance Gordon

    Jalapeño Popper Dip #Food #Drink #Trusper #Tip

  • Lisa F

    Jalapeno Popper Dip- perfect for football season or a party. Nom Jalapeno Popper Dip 6-8 slices of bacon, diced and cooked crispy 2 8-oz packages of cream cheese, soft 1 cup of mayonnaise 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella cheese, shredded 1/4 cup diced green onion Topping: 1 cup of crushed crackers ( I used Ritz) 1/2 cup parmesan cheese 1/2 stick of butter, melted

  • Rhonda Robinson

    Jalapeño Popper Dip Recipe: Jalapeno Popper Dip 6-8 slices of bacon, diced and cooked crispy 2 8-oz packages of cream cheese, soft 1 cup of mayonnaise 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella cheese, shredded 1/4 cup diced green onion Topping:

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Jalapeno Popper Dip - oh how I love anything that resembles a popper! Yummmmmmm

Jalapeno Popper Dip. Loved making this during football season last year

Where food, family and friends gather, Simply Gourmet: 183. Jalapeno Popper Dip

Jalapeno Popper Dip The dip can be made up the night before and the topping can be ready to go in a baggie. Its a great traveler to take to friends and family that are having game day parties. You can alter the temperature of the dip based on the jalapenos used and whether you decide to have seeds or no seeds.Folks will ask for recipe

Jalapeno Popper Dip for parties

6-8 slices of bacon, chopped & cooked 2 8-oz packages of cream cheese, soft 1 cup of mayonnaise 4-6 jalapeno's, chopped and deseeded. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella cheese, shredded 1/4 cup diced green onion Topping: 1 cup of crushed crackers ( I used Ritz) 1/2 cup parmesan cheese 1/2 stick of butter, melted bake @350 ~20 min.

Jalapeño Popper Dip ~ everyone will ask for your recipe!

Jalapeño Popper Dip, holy dangerous. Had this today and its a crowd pleaser !!!!!

2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste

Jalapeno Popper Chicken. This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked, not fried!