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2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.
Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!
Cheese biscuits are a Southern staple, and this recipe -- from a Bombay native currently living in Paris, of all sources! -- adds a touch of garlic for delicious zing. These are drop biscuits instead of rolled biscuits, so they're quick and easy to make. They'd be a perfect accompaniment for a bowl of stew or a hearty soup. Bon appétit!
Cheddar cheese biscuits. Paige missed these biscuits at the crop because she was spending the weekend with her son, Randy. But never fear, DeeAnn whipped her up a batch and had them waiting for her on her return.