So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.
Queso Blanco Dip (White Cheese Dip): This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.