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Fall’s Best: Apple Pie! via Gary Inman

"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

Rose Apple Tart