Also on these boards
Easter-- Empty Tomb Buns (Marshmallow Delights by Wendy Weisenburger and found on allrecipes)
Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They’re called Hocus Pocus buns because the marshmallows disappear! YUM is understatement!
Resurrection rolls with marshmallow rolled in butter and cin/sugar butter = oil, cin/sugar=spices for burial. Bake in cresent roll and then bake as directed. Tomb is empty when done. We did these with our grand kids last year, it was a delicious treat and a great teaching tool.
Cinnamon Cresent Rolls. I'm adding boiled raisins....had extra rolls and didn't go with dinner but make a great desert!