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    crock pot chicken stroganoff

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    7 comments

    • Bertilda Bouwer

      Crock Pot Chicken Stroganoff Ingredients: 1 can Campbell’s 98% fat free cream of mushroom soup 16 oz fat free sour cream 1 envelope of Lipton onion soup mix 1 lb of chicken breast Directions: Put chicken breast in crockpot. Mix all other ingredients in a bowl and pour over chicken. Cook on low for 7 hours. Shred the chicken and stir back into sauce. 4 Weight Watchers POINTS per serving

    • Samantha Dalton

      This is TO DIE FOR! Crock Pot Chicken Stroganoff - HEALTHY! Only 4 WeightWatchers pts per serving

    • Sophie

      Crock Pot Chicken Stroganoff - love the crock pot recipes, so easy! Serve over egg noodles.

    • Andi Sobran

      This is TO DIE FOR! Crock Pot Chicken Stroganoff - HEALTHY! Only 4 WW pt per serving 1 can Campbell’s 98% fat free cream of mushroom soup16 oz fat free sour cream1 envelope of Lipton onion soup mix1 lb of frozen boneless skinless chicken breastDirections:Put chicken breast in crockpot.Mix all other ingredients in a bowl and pour over chicken.Cook on low for 7 hours.Shred the chicken and stir back into sauce.4 Weight Watchers POINTS per servingTips:I served it over No Yolk egg noodles. If you are counting points for Weight Watchers, make sure to add the points for the noodles.  Enjoy!

    • Michele Burke

      This is TO DIE FOR! Crock Pot Chicken Stroganoff - HEALTHY! Only 4 WW pt per serving (I found this on a Weight Watchers Community Message Board years ago) Ingredients: 1 can Campbell’s 98% fat free cream of mushroom soup 16 oz fat free sour cream 1 envelope of Lipton onion soup mix 1 lb of frozen boneless skinless chicken breast Egg noodles Directions: Put chicken breast in crockpot. Mix all other ingredients in a bowl and pour over chicken. Cook on low for 7 hours. Shred the chicken and stir back into sauce. 4 Weight Watchers POINTS per serving Tip - I served it over No Yolk egg noodles.

    • Nicole Dixon

      Crock Pot Chicken Stroganoff - WW recipe

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