A friend said "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake. This has the plain version and two flavored: Rosemary, Lemon and Gruyere AND Cranberry, orange and almond.
Toss chopped peppers, potatoes, zucchini, red onion and sausage (I used turkey kilbasa) with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes. You can also grill this.
Bubbly Cheese Garlic Bread 1/2 c. butter, softened 1 to 2 cloves garlic, crushed 1/2 to 1 c. creamy Italian salad dressing 1 loaf Italian bread, halved lengthwise 2 c. shredded Cheddar, mozzarella or Monterey Jack cheese 2 t. dried parsley