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Caramelized-Pineapple Baked Alaskas

Vegetarian • Gluten free • 30 mins to make • Serves 4
Food & Wine

Produce

12 oz 2 cups fresh pineapple chunks, fresh

Refrigerated

1 Egg white, large

Condiments

3 tbsp Dulce de leche

Baking & Spices

1 Pinch Salt
1/4 cup Superfine sugar

Dairy

1 tbsp Butter, unsalted

Frozen

1 pint Coconut or vanilla ice cream

Liquids

1 Water
Make this on Food & Wine
Rosa Romanelli
Rosa Romanelli • 1 year ago

Caramelized-Pineapple Baked Alaskas Recipe from Food & Wine