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Baked Asparagus Fries | Appetizer recipe | Spoon Fork Bacon
1 rating
Our Baked Asparagus Fries are dredged in breadcrumbs, and served with three sauces: sun dried tomato jam, roasted garlic aioli, and bleu cheese sauce.
Ingredients
Produce
• 1 lb Asparagus
• 1 1/2 tbsp Chives
• 1 head Garlic, roasted
• 2 Garlic cloves
• 1 Lemon
• 1 tbsp Oregano
• 1 tsp Rosemary
• 2 cups Sun-dried tomatoes
• 1 Sweet onion, medium
• 2 tsp Thyme
Refrigerated
• 1 Egg yolk
• 2 Eggs
Canned Goods
• 2 tsp Tomato paste
Condiments
• 1 tsp Dijon mustard
• 1 tbsp Honey
• 1 tsp Lemon juice, fresh
• 1/4 cup Mayonnaise, light
Baking & Spices
• 3/4 cup All purpose flour
• 2 tbsp Granulated sugar
• 4 Salt and pepper
Oils & Vinegars
• 1 Cooking spray
• 6 tbsp Olive oil, extra virgin
• 1/4 cup Salad oil
• 2 tbsp Sherry vinegar
Nuts & Seeds
• 1/2 cup Almonds
Bread & Baked Goods
• 1 cup Panko breadcrumbs
Dairy
• 1/4 cup Bleu cheese
• 2 tbsp Milk
• 1/4 cup Sour cream, light
Beer, Wine & Liquor
• 1/2 cup Red wine
Liquids
• 1 1/2 cups Water