Add more veggies to this recipe. spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 cups low-fat mozzarella cup thinly sliced green onions 8 eggs, beaten 1 tsp. salt and fresh ground black pepper to taste
Spinach, Mushroom & Feta Crustless Quiche - Budget Bytes This was REALLY good.so yummy! Will definitely make again. Added onions and used fresh spinach instead of frozen which I added at the end to the onion/garlic/mushroom sautee.
This Tomato Bacon and Spinach Quiche from This Gal Cooks uses a pre-made pie crust and fills it with bacon, spinach, eggs, cheese and a little more cheese for good measure. Perfectly portable, this dish would be great at your Easter brunch.