Slow Cooker Buffalo Chicken 3 lb. bag of frozen chicken breasts 1 bottle Frank's Wings Buffalo Sauce 1 packet Ranch Dip Mix 2 TBSP butter Put frozen chicken, wing sauce, and ranch dip mix into crock pot. Cook on low at least 6 to 7 hours Using two forks, shred chicken & return to crock pot. Add butter. Cook on low for an additional hour.
Cheddar Bacon Ranch Chicken Pasta- One pinner said..."I just made this and then had to fight my husband and kids for seconds. Needless to say, there were no leftovers. I will definitely be making this again."
CAFE RIO CHICKEN- 2 lbs chicken breasts, 1/2 a small bottle of zesty Italian dressing, 1/2 Tbsp. minced garlic, 1 pack ranch dressing mix (mixed with 1/2 cup of water), 1/2 Tbsp. chili powder, 1/2 Tbsp. ground cumin. Place all ingredients in a crock pot. Cook on Low 8 hours. Shred with fork and serve in salads, burritos, tacos…etc.