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Crab-Filled Crescent Wontons

35 mins to make • Serves 24

Seafood

3/4 cup Crabmeat, cooked

Produce

1 tbsp Green onion

Refrigerated

1 Egg white

Baking & Spices

1/8 tsp Red pepper, ground

Bread & Baked Goods

1 can Pillsbury crescent dinner rolls, refrigerated

Dairy

1 package Cream cheese
  • Lindsey Archer

    Crab Filled Crescent Wontons These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling.

  • Terry Stutes

    Crab-Filled Crescent Wontons recipe and reviews - These Asian-inspired appetizers start with flaky crescent roll pastry wrapped around a quick cream cheese and crab filling.

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Ingredients 1 packet pastry 85gm softened cream cheese 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 chopped onions 1/4 tspn cayenne pepper Salt & pepper to taste Cut pastry into squares. Mix rest of ingredients together. Put tspn of mixture in centre; press opposite sides together. Bake in oven as per instructions on pastry packet.

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