Crab-Filled Crescent Wontons -- crescent roll dough, cream cheese, cooked crabmeat, green onion, cayenne pepper, egg white Wontons Recipes, Crabs Fil Crescents, Crabs Fillings, Crescent Rolls, Appetizers, Fillings Crescents, Crescents Rolls, Cream Cheeses, Crescents Wontons
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Ingredients 1 packet pastry 85gm softened cream cheese 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 chopped onions 1/4 tspn cayenne pepper Salt & pepper to taste Cut pastry into squares. Mix rest of ingredients together. Put tspn of mixture in centre; press opposite sides together. Bake in oven as per instructions on pastry packet.
Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!
Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown..